M SUSHI SERVES CLASSIC JAPANESE CUISINE BASED ON OMAKASE (CHEF’S CHOICE OF THE VARIOUS COURSE AVAILABLE, AS SELECTED BY CHEF MICHAEL LEE) TO CREATE A TRULY WONDERFUL AND EXOTIC DINING EXPERIENCE.

Menu is subject to change to seasonal offerings and fish availability.

Lite Omakase

Grand Omakase

Nigiri Omakase

13 pieces of traditional style sushi, tekka maki with white tuna butter, tamago

Sushi & Sashimi - 2 pieces each

Alfansino (Golden Eye Snapper) Kinmadai
Eel (Saltwater) Anago
Eel (Freshwater) Unagi
Fly Fish Roe Tobiko
Japanese Sea Bream Madai
Horse Mackerel Shime Aji
Octopus Tako
Salmon Sake
Salmon Roe Ikura
Tazmanian Sea Trout
Uni, Live from Santa Barbara (1 Piece)
Uni, Regular Domestic (1 Piece)
Nama Uni from Hokkaido, Japan (1 Piece)
Scallop Hotate
Snow Crab (Real) Cani
Shrimp (Spotted Prawn) Ama Ebi
Squid Ika
Tuna (Big Eye) Mebachi
Fresh White Tuna from Hawaii Shiro Maguro
Yellowtail Hamachi
Amberjack Kona Kampachi
Egg Omelette Tamago

Special Rolls

M Special salmon, cucumber, avocado, spicy tuna, seared scallops, avocado sauce
Futomaki hamachi, salmon, tuna, avocado, kaiware, shallots, cilantro, cucumber, pickled lotus rootlet, masago, mustard aioli
Twisted Mango NC white shrimp tempura, cucumber, crab meat, mango, serrano, sweet chili aioli, eel sauce
Tuna Special NC white shrimp tempura, avocado, cucumber, seared tuna tartare, chives, masago, sorrel
Unagi Maki bbq eel, tamago, shiso, fried garlic, soy glaze, micro-greens, cucumber, kaiware
Spider soft shell crab, snow crab, cucumber, radish pickles, avocado, aioli, soy glaze
Rainbow spicy tuna, cucumber, assorted fish and avocado on top with aji amarillo

Traditional Rolls

Tuna Roll tekka maki
Yellowtail Scallion negihama
Tuna Avocado
Salmon Avocado
Eel Avocado
Cucumber kappa maki
Cucumber & Avocado

Vegan Bento

Edamame boiled soy beans, sea salt
Miso Soup tofu, scallion
Seaweed Salad arugula, radish, soy vinaigrette
Sashimi 12 pcs chefs’ choice, real wasabi
Nigiri 6 pcs chefs’ choice, real wasabi
Scallop aji amarillo, crispy prosciutto, basil seeds, radish
Tuna crispy rice, marinated octopus, truffled soy
Hamachi serrano, shallots, ponzu, radish, grape
Chirashi assortments of sashimi and pickles over sushi rice with mustard aioli
Uni Toast cauliflower puree, lardo, ikura
Donburi hot stone pot, salmon poke, wasabi tako, assorted roe, oshinko, crispy shallots
Buns salmon skin, bbq eel, hoison, pickles
Grilled Octopus wok fried beans, arugula, aioli
Salmon Kama broiled miso marinated salmon collar, garlic aoili, ponzu sauce
Sawagani Japanese baby rive crabs, crab roux
Chawanmushi steamed egg custard, ikura, yuzu tobiko, snow crab, black truffle consomme

Special Roll Combo

Salmon Special

Unagi Don

Soup Salad and a Roll

Poke Bowl Combo

Sushi Combo

Vegan Plate

Bento

Udon Noodles

Vegan Curry

Blanc de Blanc Ruinart NV, Champagne, France, 375ml
Veuve Clicquot Yellow Label, Champagne, France 375ml
Brut Contadi Castaldi, Andro, Italy
Chardonnay Dutton Goldfield, Russian River Valley, California
Chardonnay Moreau-Nadet Chablis
Sancerre Domaine Gerard Fiou, France
Chenin Blanc Domaine Frederic Mabileau Anjou, Loire
Pinot Blanc Stoeffler, Alsace, France
Reisling Stoeffler, Alsace, France
Rose Laurent Miquel Syrah Rose, France
Pinot Noir Moulin de Gassac, Pinet, France
Cabernet Sauvignon Daou Paso Robles
Pear Cider Domaine Eric Bordelet Poire Authentique Normandy
Hot Sake Gekkeikan 8oz carafe (hot or cold)
Dassai 50 Junmai Dai Ginjo, 3oz
Kikusui Junmai Ginjo, 300ml
Watari Bune Junmai Ginjo, 300ml
Kubota Manju Junmai Dai Ginjo, 720ml
Sacred Mist Nigori Unfiltered 300ml
Sofie Belgium Farmhouse Ale draft
Asahi Super Dry, draft
Full Steam Paycheck Pilsner, draft
Orion Japanese Rice Lager, 633ml
Blanche De Chambly Belgium Style Ale